From Farm to Family Table
Chef Karen's journey from California and Boston's prestigious kitchens to founding Live Free & Dine began with a simple mission: connecting local farms to your dinner table with delicious, wholesome meals. Quality is about taking the time to make things well, with the freshest ingredients that grow and are harvested locally. Our Scratch Kitchen takes the best of our state and brings it together for meals that range from craft sourdough pizzas to frozen custard and hot-to-order salads. The Granite State knows how to keep the bar high. Stay Local. Live Free & Dine!
Local Partnerships
We work with over 30 New Hampshire farms to bring you the freshest ingredients and support our local community.
Chef-Crafted Meals
Every dish is thoughtfully prepared using time-tested recipes and innovative techniques to ensure maximum flavor.
Community First
Supporting local farms and feeding local families since day one. Want to be a vendor? Tell us how you can help expand the cooperative!
