Live Free and Dine- Gourmet to go

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

Take full advantage of our smokehouse combination with local brisket, smoked ham and North Country bacon, fresh tomato sauce, Italian cheeses, charred onions.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

Our smokehouse local beef brisket (Blood Farm), North Country bacon and smoked ham, Old Man Bourbon BBQ (Tamworth Distillery), local cheddar (TWCF) & jack cheese, Cherred onions, Hot local maple drizzle (Babel's Sugar Shack)

Take full advantage of our smokehouse combination with local brisket, smoked ham and North Country bacon, fresh tomato sauce, Italian cheeses, charred onions.

*House Meatballs *Fresh Burrata Cheese *Fresh Tomato Sauce *Torn Basil *Parmesan & Pecorino Cheese A hearty and rustic pie inspired by the mountain valleys of Intervale — where simple flavors shine. Rich Italian style meatballs made in-house pair with our bright red sauce, and creamy burrata, Pecorino and Romano cheeses, and finished with fragrant fresh basil.

We combine our grilled organic lemon-herb-garlic chicken breast topped with fresh tomato sauce, fresh & aged Italian cheeses, fresh basil, and baked to crispy goodness. We do not fry the chicken, and it is grilled with extra virgin olive oil to provide the most flavor, without all the guilt.

*House smoked Yankee dry-rubbed chicken breast *Old Man Bourbon BBQ sauce *Cabot white cheddar & jack cheese, *Charred onions *Apples

Local Blood Farm smoked ham, browned-butter braised fresh pineapple, Fresh tomato sauce, and Italian cheeses with a Hot Maple syrup drizzle.

We know life can be spicy, and so can pizza with locally sourced North Country Andouille sausage atop Italian cheeses, fresh tomato sauce, basil, and Calabrian pepper oil. Like an awkward hug from your Aunt who drank too much at the wedding, this heat lingers, but lets go eventually.

Fresh tomato sauce, fresh mozzrella cheese, basil, and extra virgin olive oil for this Neopolitan classic.

The fresh pesto, fresh mozzarella cheese, fresh cherry tomatoes and a drizzle of EVOO & pecorino/parmesan cheese makes this a Spring classic.

*Roasted Eggplant *Fresh Burrata Cheese *Fresh Tomato Sauce *Parmesan Cheese *Pecorino Cheese *Fresh Basil

Fresh tomato sauce, roasted eggplant, charred onions & peppers, basil, and Italian cheeses create a beautful unique vegetarian pizza.

Fresh tomato sauce, kalamata olives, seasonal greens, charred onions & peppers, pine nuts, and extra virgin olive oil for a flavorful VEGAN PIZZA.

Ok, ya stubbord Granite Stater, make it yourself! We start with our humble crust and you add the rest. We get it. We had kids, too. We don't judge.

We smoke pork ribs with our house Yankee dry rub and local peach and apple woods, and offer your one-third of a rack, hot with our house Old Man Bourbon BBQ Sauce, created with Tamworth Distillery bourbon and simmered for hours until the alcohol is gone. This product is gluten-free/dairy-free.

Yankee Dry-rubbed local Pork in Old Man Bourbon BBQ Sauce (lowered sugar) smoked and braised for hours until tender. Naturally gluten and dairy, soy, nut and maple-free.

House smoked Yankee dry-rubbed organic chicken breast & Cabot white cheddar finished with our Old Man Bourbon BBQ sauce, lettuce, tomato, and pickled onions on a bulkie roll. Served with choice of sides and option for Gluten-free rolls (The Bakery in Pepperell).

House smoked local brisket is tossed in our Old Man Bourbon BBQ with charred onions, and placed in our Woodman's Artisan Bakery sourdough bread with Swift River Sauce, Cabot white cheddar cheese, and North Country Smokehouse Bacon on top. Served warm with house potato chips

*House Smoked Pulled Pork *Old Man Bourbon BBQ *Cabot white cheddar *Pickled Onions *Woodman's Sourdough Baguette

Our house meatballs, half a pound, fresh mozzarella and fresh tomato sauce are placed in Woodman's Artisan Bakery Sourdough Baguette and made melty hot and juicy. Price includes bag of Wrap City Chips. GLUTEN FREE and DAIRY FREE OPTIONS.

We have locally smoked ham from Blood Farm and combine our Swift River Sauce, local alpine cheeses, caramelized onions, and melt them on Woodman's Artisan Bakery Sourdough baguette in our pizza oven.

We take fresh pesto, Woodman's Artisan Sourdough baguette, fresh mozzarella & tomatoes, and heat it up to melty goodness. You can add grilled chicken breast (Coleman's Organic) or Prosciutto (imported) for an additional fee. All paninis come with house potato chips.

Our roasted eggplant, house fresh tomato sauce, basil, and fresh mozzarella and pecorino & parmesan cheeses go on Woodman's Artisan Bakery Sourdough baguette and roasted in our pizza oven until melty and tender. A perfect mountain climbing picnic sandwich, hot or cold. GF Available

We grill our lemon-herb chicken and serve it warm over your fresh seasonal greens, fresh berries, local chevre cheese, maple pecans, and The Balsams Vinaigrette. (32oz salad with 6-8oz chicken) Naturally GLUTEN FREE

We grill our lemon-herb chicken to order and place it over a freshly tossed Caesar Salad. We make our dressing from scratch with Spanish white anchovies, garlic, egg yolks, lemon juice and extra virgin olive oil as it has been classically made for centuries. Woodman's Artisan sourdough croutons are included, if desired, but can be omitted for a GLUTEN FREE SALAD. (32oz salad with 6-8oz chicken breast)

Not too spicy, but full of flavor, we tossed vegan pasta with house peanut-lime-sesame dressing, fresh basil, vegetables, and placed them in plastic bowls for a quick meal. We recommend them at room temperature, but it's ok if you're really hungry. We understand completely. Naturally Vegan.

We use the freshest seasonal greens we can find with cucumbers, tomatoes, celery, carrots, pepperoncinis, and red onion, and place the Balsams vinaigrette (our house Balsamic dressing) on the side for you. GF/Vegan

We combine fresh, crisp romaine with our house Caesar dressing (Spanish white anchovies) made entirely with EVOO, egg yolks, garlic and the rest is magic. We know eating raw foods can be dangerous, but we use pasteurized egg yolks to reduce those risks. Please take note if you are at increased risk.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

ONE WEEK'S NOTICE PLEASE: Local Beef, bone stock, and wine is simmered with herbs, savory vegetables and potatoes until its tender and melts in your mouth. Good any time of year, this classic is a great meat-and-potatoes meal!

Atlantic salmon smoked with local applewood schmear with cream cheese, herbs, & spring onions, served with choice of crostini or tortilla chips

This luxurious dish of spinach, artichoke hearts, garlic, cream and cheeses is naturally gluten-free, though rich. We place additional Italian cheeses on top for you to bake at home and serve with our corn torilla chips that accompany the dish. This is the chef's personal favorite "Netflix and Chill" night meal besides Pizza, but its also does heavy lifting as a "hush up while I'm cooking" appetizer. Reheating Instructions are on the label.

Our house salsa and Wrap City tortilla chips make for a perfect appetizer for gluten-free and vegans/vegetarians.

We smoke local beef brisket for 15 hours until it is tender and able to be used for our various dishes. It creates its own au jus, which is the backbone of our simple vegetable soup. In high season, the vegetables are locally sourced from Kimballs Fruit Farm.

We use pork and ham bone stock, local smoked ham & bacon, green peas, vegetables, herbs, and spices and simmer this classic soup. Naturally gluten & dairy free.

Acadian folks know how to make something flavorful without adding too much heat, and this ham & lentil soup has just the right amount, making this hearty comfort food a constantly requested soup of ours. Naturally GF and DF.

This vegetable soup is filled with hearty chunks of vegetables, potatoes, tomatoes, and beans, but no wheat/gluten. We offer it with parmesan cheese, though it needs nothing more for flavor. From a Sicilian recipe, to the chagrin of the chef's Calabrian husband.

Our classic, creamy corn & potato chowder, made with gluten-free flour instead of wheat, so more folks can enjoy it.

Simple, elegant, and filling, this soup has been one of our favorites and we use local garlic scapes, and simmer them with fire-roasted poblano chilies and cannellini beans. This is NOT SPICY at all and family friendly. Award winner at a County-wide food contest in California.

Local potato chip company from Derry makes the tastiest chips around and we just had to carry them to go with your meals or enjoy as a snack.

Our house dark chocolate, with which we make our chocolate desserts, in wafer form, tiny but mighty! Three individually wrapped chocolates (6g each), all naturally gluten-free, vegan, and soy-free.

We roasted whole pecans in a pinch of sea salt and local Babel's Sugar Shack Maple syrup from Mason, NH, award-winning annually on WMUR's Best in New Hampshire. Naturally vegan and gluten-free.

Our house sourdough made into cinnamon buns with buttercream icing, but not too big to kill your diet. Two per pack

A New England favorite breakfast or coffee break tea bread made from fresh pumpkin, spices, and lightened sweetening, including maple sugar. Note: we only use extra virgin olive oil in this bread. Soy-free, nut-free.

Our house coffee cake, rich with sour cream & streusel, perfect for coffee or tea, breakfast buffet, or dessert.

Our house sourdough makes fabulous dinner rolls, but when they are bathed in garlic-herbed butter, they transform into something very special. Soy-free, Nut-free.

The Bakery in Pepperell creates these allergen-free rolls that come conveniently baked and kept fresh in our freezer, for your next meal. Six count in each oven-safe container, well-sealed and labeled with ingredients.

A customer mused one day about these delicious creations and we made it happen. Sea salt flakes are tossed on top before baking, which creates the perfect sweet, salty combination in a chewy cookie studded with dark chocolate chips.

Rich, flavorful, and soft, these buttery Amish cookies have been popular since we opened. Enjoy them with tea, cider, or milk.

Laromay Lavender Farms in Hollis creates our extract for this unique shortbread cookie. Lightly flavored, it blends beautifully with tea or coffee.

Our house sugar cookies dredged in cinnamon sugar and baked to tender goodness.

Plain, but delicious, we kept our soft, buttery cookies garnished only in a little extra sugar, but otherwise simple.

Tender spice cookies dredged in powdered sugar without the guilt and cholesterol. Naturally vegan.

We created this dish for our staff who are both dairy and gluten-free, and have never once missed either! This chewy delight has zero cholesterol with peppermint, vegan dark chocolate chips and buttery goodness and topped with crunchy peppermints.

These tender, lightly sweetened orange cardamom semolina cookies are perfect for breakfast, after meals, or alone with coffee or tea. Naturally vegan. (We use Extra Virgin Olive Oil)

A customer mused one day about these delicious creations and we made it happen. Sea salt is tossed on top before baking, which creates the perfect sweet, salty combination in a chewy cookie studded with dark chocolate chips. This version is GLUTEN FREE

Rich, flavorful, and soft, these buttery Amish cookies have been popular since we opened. Enjoy them with tea, cider, or milk. This version is GLUTEN FREE.

Plain, but delicious, we kept our soft, buttery cookies garnished only in a little extra sugar, but otherwise simple. This version is GLUTEN FREE.

Our Norwegian pastry chef creates these delicate, thin, crispy cookies that are perfect to dip into coffee or tea, only at Christmas, but we have persuaded her to continue them through the year and have a few to enjoy. Supplies limited.

We have Vanilla or Chocolate in traditional or Vegan/Allergen-free which is limited in number in Summer.

The classic French roasted summer vegetable medley, tossed lightly in Extra Virgin Olive Oil, fresh lemon juice, herbs, garlic, sea salt, and cracked pepper. This can be served as a side, in a composition salad, with pasta, or on a panini/focaccia. Naturally gluten-free and vegan.

Fresh green beans, black beans, and chickpeas tossed with fresh vegetables, herbs, garlic, and our house Balsamic Vinaigrette is the essential Summer side dish. Naturally gluten-free and vegan.

*Acadian Red Bean Casserole *North Country Andouille Sausage *Blood Farm smoked ham *Seasonal vegetables NOT SPICY

Blood Farm smoked ham & North Country Smokehouse Bacon are studded in our classic baked bean dish, which is both entree and side dish in every New Hampshire home. Naturally gluten and dairy free.

This potato salad is from our chef's family recipe, which adds hard boiled egg to this flavorful potato salad that hearkens from Eastern Europe and remains popular in the Midwest. (Think Pennsylvania Dutch and Jewish Deli) Naturally Dairy and Gluten-Free.

Our classic coleslaw made from scratch, fresh regularly, and perfect to accompany so many of our smokehouse meats and BBQ items. Gluten and Dairy Free.

We know your furry family members appreciate some farm to table snacks as well. These are made with low sodium, and are human snacks as well, but your dog will be very frustrated with you, so do share.

Local supplier, Blood Farm has these occasionally, and we will gather them when available, so you can have them for your furry family members. Supplies limited

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea. GLUTEN FREE ITALIAN LADYFINGERS

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

The simplest things are often the finest, and we made this to go with our apple crisp or to adorn your own cone or cup at home. *Gluten-free Contains eggs, dairy.

Connelly Bros Dairy Farm in Temple provides us with the frozen vanilla custard, which we stuff with candied cocoa nibs, toffee crunch, and browned butter caramel sauce. GLUTEN FREE

We created this classic cookies & cream combination and made it gluten free with Glutino cookies. Enjoy this a la carte or with our fruit crisps.

We know chocolate lovers need their ice cream, too, so we made a velvety thick dark chocolate custard ice cream just for them. Naturally Gluten-Free.

Peanuts & Chocolate Custard? Oh yes, please! This combines our already rich velvety dark chocolate custard ice cream and smooth peanut butter swirl, studded with chocolate chips (cocoa butter only), and peanuts. Naturally Gluten-Free.

It's just the right size for our tiny hungry kids, or for us who don't want to commit to a huge frozen dessert. We combine vanilla cake with sprinkles and Connelly Bros Dairy Vanilla Custard with additional rainbow jimmies, so it can have the elegance of a UNICORN.

Fresh local blueberries and fresh lime juice in our house refresca. We will provide the ice, a lid, and a straw.

Our house cold brewed coffee with sweetened concentrated milk on the bottom, ice, and a lid. Refreshing!

Our iced cold brewed coffee over ice and as you like it. Please doctor it when you get here or let us know in a note exactly what you want. You can use Dunks terms, because we speak Dunks.

We have the beloved mineral water, available in 16.9oz plastic bottles to go with your picnic or meal.

The last soda bottler in our state still operates its glass bottle filling machinery much as it has for decades, and filling it with high quality sodas. The combination with our ice cream is amazing, but by no means does it need anything more to enjoy.

Choose from our selection of soft drinks and teas.

Choose from our selection of Coca Cola brand soft drinks, Polar Seltzers, and Spindrift products.

WEEK'S NOTICE REQUIRED: Our local beef and wine have created a phenomenal marriage when combined with fresh pasta, fresh and aged Italian cheeses, and baked to perfection. For very little effort, you can feed a few or a crowd with this house favorite.

WEEK'S NOTICE REQUIRED: Our local beef and wine have created a phenomenal marriage when combined with fresh pasta, fresh and aged Italian cheeses, and baked to perfection. For very little effort, you can feed a few or a crowd with this house favorite. GLUTEN FREE PASTA by Barilla

WEEK'S NOTICE REQUIRED: Fresh Tomato sauce, fresh pasta, fresh and aged Italian cheeses and herbs for this vegetarian house favorite.

WEEK'S NOTICE REQUIRED: We create our own vegan bolognese sauce and use fresh pasta and fresh and aged Italian cheeses and herbs for this vegetarian house favorite. GLUTEN FREE PASTA by Barilla

ONE WEEK'S NOTICE PLEASE: Locally smoked ham, Alpine cheeses, and minced onion are baked in custard in a tender flaky crust, for the most popular quiche we make.

ONE WEEK'S NOTICE PLEASE: Locally smoked ham, Alpine cheeses, and minced onion are baked in custard in a tender flaky crust, for the most popular quiche we make. GLUTEN FREE CRUST contains soybean oil

ONE WEEK'S NOTICE PLEASE: Locally smoked ham, Andouille sausage and bacon are combined with Alpine cheeses, peppers, and onions for this flavorful quiche.

ONE WEEK'S NOTICE PLEASE: Locally smoked ham, Andouille sausage and bacon are combined with Alpine cheeses, peppers, and onions for this flavorful quiche. GLUTEN FREE CRUST has soybean oil.

ONE WEEK'S NOTICE PLEASE: Locally sourced chevre and fresh spinach are baked with minced onion and custard within a flaky crust for a vegetarian delight. GLUTEN FREE CRUST has soybean oil.

Local Pork, wine, onions and minced potatoes are simmered for hours until tender and flavorful, and encased in tender crust for this holiday French-Canadian holiday favorite. (not available gluten free at this time)

ONE WEEK'S NOTICE PLEASE: Our house classic with protocols in place to keep you safe. We have an allergen-free 10" crust, fresh tomato sauce, fresh mozzarella and pecorino/parmesan cheeses and basil on top, ready to bake at home. The crust is denser than regular pizza crust and so is more filling, allowing this pizza to feed two hungry people and potentially three.

We offer a Pasta dinner for your company or home for parties of 25 or more. You get spaghetti (vegan made from Durham wheat), your choices of sauces, a house garden salad bowl with balsamic vinaigrette (GF/Vegan), and parmesan and red pepper flakes. All our sauces are made in house with local ingredients sourced from New Hampshire.

Fresh sourdough baguette filled with locally sourced produce, cheese & meats? Yes, please! This sandwich collection feeds 25 people easily, and so if you have a party over 25, please feel free to make several selections for your panini and side choices with each "party of 25" to meet your crowd's needs. Pick up times are scheduled online with your order. Call if you have any questions or need delivery, which may be arranged with large orders.

Our sourdough pizzas are open for catering parties over 25. We create 10 pizzas, so your choices are among our current options, most commonly selected. If you wish to have other options, currently on our menu, please give us a call so we can make that arrangement, despite your order online. Pick up promptly at the scheduled time to ensure crispy hot pizzas.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

Local artisan Binnie Bopper Designs on Etsy created our adorable tea towels, so you can be as proud of our state and towns as we are. We adore the "My safety word is 'take-out,'" towel by the way.

Hi there, trainwreck This isn't your station. is a popular mug we decided to bring to our store because we are actually THAT station.

Our local artist and farmer created these adorable and unique dishwasher-safe stickers. We hope to send those positive messages everywhere. Narrow Pines Farm & Homestead, Hollis.

Sweeten your life and fight seasonal allergies with our local apiary in Hollis, amid the fields of the Lull and Brookdale Farms. Enjoy this while it is available. Highly limited supplies.

This award winning syrup continues to grace our shelves and menu. We have a limited supply, so once it's gone, its gone. Babel's Sugar Shack, Mason, NH.

We adore adding a little heat to things, but you can't take it out once it's in there. At LFD, we strive to make our foods palatable to a more sensitive palate, aka CHILDREN. So, we sell these so you can add your own heat.

Mustard goes with so many things, and this impressive locally created mustard serves a punch, but not too much heat. Try it on your hamburgers, sandwiches, and dressings. We do.

Try the extract that makes our unique shortbread cookies! May we recommend using it to make blueberry-lavender jam, Rhubarb-lavender preserves, and lavender lemon curd if you don't want cookies.

Our feature a local artist in Hollis, Carolyn Maul who has taken ecoprints to another stratosphere and made naturally dyed and painted art that reflects the beautiful colors and flora of our state in one-of-a-kind designs of many sizes. Her cards are a common first purchase, as they can be framed. We hope you enjoy her paintings while in the store, and can put you in touch with her for art sales and coming shows.