A dozen tender, juicy pieces of house applewood smoked Yankee Dry Rub Bells & Evans Chicken Wings with house Old Man Bourbon BBQ sauce to dip into. Naturally gluten, soy, and dairy free.

House whole wheat sourdough (75g) made into lengthy breadsticks and generously tossed in our 100% extra virgin olive oil seasoned with roasted garlic, fresh herbs, spices, & sea salt and served hot with house red Italian gravy. Perfect to take the edge off of hunger before dinner, or as a snack. Naturally vegan, soy and nut-free.

We ask you to place your request 24 HOURS IN ADVANCE for celiac-safe conditions, otherwise we can create a pizza same day, within an hour. Segregated equipment and toppings are required for the selection, which varies.

Our smokehouse local beef brisket (Blood Farm), North Country bacon and smoked ham, Old Man Bourbon BBQ (Tamworth Distillery), local cheddar (TWCF) & jack cheese, Cherred onions, Hot local maple drizzle (Babel's Sugar Shack)

We combined the best New Hampshire meats (local smokehouse brisket and North country bacon) with pepperoni and creamy ricotta cheese, Italian cheeses on a bed of fresh tomato sauce.

*Pepperoni *Fresh Tomato Sauce *Italian cheeses

*Pepperoni *Browned butter braised pineapple *jalapenos *Italian cheeses *tomato sauce *Hot maple drizzle

Local Blood Farm smoked ham, browned-butter braised fresh pineapple, Fresh tomato sauce, and Italian cheeses with a Hot Maple syrup drizzle.

*Blood Farm Smoked Ham & Bacon *North Country Chorizo Sausage *Tomato Sauce *Mozzarella & Italian Cheeses *Hot Maple Syrup Drizzle

*Local Pork House Italian Sausage *Tomato Sauce *Burrata *Italian Cheeses *Calabrian Pepper Oil Drizzle *Basil Leaves

*Sweet Italian Sausage sliced *Fresh Tomato Sauce *Italian Cheeses

*House Italian Meatballs *Whipped Ricotta *Italian Cheeses *Tomato Sauce

*Grilled chicken breast *North Country bacon *Farmer's Ranch *Cabot cheddar & jack *Green Onions *Hot Maple drizzle

*Grilled Italian Chicken *Roasted Portabella & Button Mushrooms *Tomato Sauce *Italian Cheeses *Pesto drizzle (no pine nuts)

*Organic chicken breast *Old Man Bourbon BBQ sauce *Cabot white cheddar & jack cheese, *Pickled red onions *Roasted peppers

We combine our grilled organic lemon-herb-garlic chicken breast topped with fresh tomato sauce, fresh & aged Italian cheeses, fresh basil, and baked to crispy goodness. We do not fry the chicken, and it is grilled with extra virgin olive oil to provide the most flavor, without all the guilt.

*Classic tomato sauce *Spanish White Anchovies *Roasted peppers *Kalamata Olives *Calabrian Pepper oil *Italian cheeses *Basil

Fresh tomato sauce, fresh mozzrella cheese, basil, and extra virgin olive oil for this Neopolitan classic.

*Fresh Tomato Sauce *Italian Cheeses

The fresh pesto, fresh mozzarella cheese, fresh cherry tomatoes and a drizzle of EVOO & pecorino/parmesan cheese makes this a Spring classic.

*Artichoke Hearts *Fresh Spinach *Roasted Garlic *Italian Cheeses *Tomato Sauce or Alfredo upon request *Basil

Fresh tomato sauce, roasted eggplant, charred onions & peppers, basil, and Italian cheeses create a beautful unique vegetarian pizza.

Fresh Tomato Sauce, Spinach, Kalamata Olives, Feta and Italian Cheeses, Fresh Basil

*Roasted Eggpant *Fresh Tomato Sauce *Fresh Mozzarella *Basil *Pecorino & Parmigiana cheeses

Fresh tomato sauce, kalamata olives, seasonal greens, charred onions & peppers, pine nuts, and extra virgin olive oil for a flavorful VEGAN PIZZA.

*Tomato Sauce *Seasonal Greens *Peppers *Onions *Tomato-Basil Confit *Balsamic Glaze

*Old Man Bourbon BBQ *fully vegan and non-alcoholic *roasted mushrooms & vegetables *Seasonal greens *Hot maple syrup drizzle

Ok, ya stubbord Granite Stater, make it yourself! We start with our humble crust and you add the rest. We get it. We had kids, too. We don't judge.

We use the freshest seasonal greens we can find with cucumbers, tomatoes, celery, carrots, pepperoncinis, and red onion, and place the Balsams vinaigrette (our house Balsamic dressing) on the side for you. GF/Vegan

We combine fresh, crisp romaine with our house Caesar dressing (Spanish white anchovies) made entirely with EVOO, egg yolks, garlic and the rest is magic. We added things you might want with your caesar salad, and the option to have it tossed to order! NOTE: We know eating raw foods can be dangerous, but we use pasteurized egg yolks to reduce those risks. Please take note if you are at increased risk.

Not too spicy, but full of flavor, we tossed vegan pasta with house peanut-lime-sesame dressing, fresh basil, vegetables, and placed them in plastic bowls for a quick meal. We recommend them at room temperature, but it's ok if you're really hungry. We understand completely. Naturally Vegan.

This is the classic chicken salad we've made since we opened: tender organic chicken, crisp onion and celery, herbs, dried cranberries, and a light lemon-herb mayonnaise dressing that can stand on its own or be placed on our sourdough baguette (Woodman's Artisan Bakery), or on top of our simple garden salad.

A dozen tender, juicy pieces of house applewood smoked Yankee Dry Rub Bells & Evans Chicken Wings with house Old Man Bourbon BBQ sauce to dip into. Naturally gluten, soy, and dairy free.

House whole wheat sourdough (75g) made into lengthy breadsticks and generously tossed in our 100% extra virgin olive oil seasoned with roasted garlic, fresh herbs, spices, & sea salt and served hot with house red Italian gravy. Perfect to take the edge off of hunger before dinner, or as a snack. Naturally vegan, soy and nut-free.

Local Beef, bone stock, and wine is simmered with herbs, savory vegetables and potatoes until its tender and melts in your mouth. Good any time of year, this classic is a great meat-and-potatoes meal! Freezes well. Fully cooked.

Fresh seasonal greens, kalamata olives, roasted vegetables & a light caponata sauce with fresh herbs dancing around vegan spaghetti to feed 2.

Our house beef Bolognese sauce simmered for hours from local wine and beef, tomatoes and herbs, and sauteed with fresh angel-hair pasta. Serves 1.5-2 people, though all bets are off for teenagers.

Our house whole wheat sourdough enwrapped around Eggplant Parmigiana made without breading, layered with fresh mozzarella & basil, marinara. Serves two to three people. Contains dairy, wheat.

We layered sauteed eggplant, fresh mozzarella and fresh herbs & tomato sauce and baked it to golden perfection, as is done in Campagnia, IT. This serves two and is gluten, grain, nut, egg, and soy-free.

Local wagyu beef stuffed zucchini towers with our house marinara for a light spring meal for two. Naturally gluten, dairy, egg, soy, and nut-free

Cabot cheddar & jack cheeses, fresh chilies, onions, lime juice, herbs, & seasonings and loads of sweet fresh corn combine to make this flavorful mild queso dip. Serves 2 people or one hungry adult and comes with corn tortilla chips. Naturally gluten-free, vegan and soy/nut free.

Fresh tomatoes, corn, chilies, herbs, onions, garlic, lime juice, and seasonings make this a lovely, sweet but mild salsa for 2. Naturally gluten-free, vegan, soy and nut-free

Creamy lump crabmeat, roasted corn, & North Country Andouille Sausage season this cheesy dip, best served hot (instructions on the label). Serves 2 unless you're starving. Corn Tortilla chips are GF with this naturally gluten-free dip. Contains crab, dairy, egg, pork, and corn.

Creamy mascarpone, roasted tomatoes & garlic, herbs, & melty cheeses to dip something into. This is a fondue and can be used with our Woodman's sourdough crostini or corn tortilla chips. Heat up the entire mess slowly in the oven and transfer to your fondue pot.

This luxurious dish of spinach, artichoke hearts, garlic, cream and cheeses is naturally gluten-free, though rich. We place additional Italian cheeses on top for you to bake at home and serve with our corn torilla chips that accompany the dish. This is the chef's personal favorite "Netflix and Chill" night meal besides Pizza, but its also does heavy lifting as a "hush up while I'm cooking" appetizer. Reheating Instructions are on the label.

Deep fried corn tortilla chips with sea salt in small bags for one to two people to enjoy as a snack or go with one of our many dips or soups. Vegan.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

This dish was featured on Allrecipes years ago, when our chef decided to make it public. While she makes it with local ground beef today, this dish is much milder than that which was published, because we wanted children to enjoy it. GF/DF/Soy-free

Our savory chicken stock is simmered with tomatoes, vegetables, spices, chilies, and offered with tortilla chips to crunch on top. Naturally gluten-free and dairy-free.

This is the most popular vegetable chili we have been making for decades and a hint of Grajeda Farms Hatch chilies, but not so much to make the kids whine. We alternate between sweet potato-black bean or butternut squash & ranch bean, each equally special. Naturally gluten-free and vegan, soy, nut free.

Our house tomato soup is studded with cheese filled tortellinis & herbs to make soup night a full meal. This is NOT gluten-free.

This vegetable soup is filled with hearty chunks of vegetables, potatoes, tomatoes, and beans, but no wheat/gluten. We offer it with parmesan cheese, though it needs nothing more for flavor. From a Sicilian recipe, to the chagrin of the chef's Calabrian husband.

Savory spices, herbs & vegetables infused in red lentil soup, simmered for hours until thick and hearty. Naturally Gluten-free and vegan.

Beautiful little colorful potatoes roasted with extra virgin olive oil, garlic, herbs, and seasonings, perfect for a side dish, breakfast, hash, etc. Naturally gluten-free, vegan and soy/nut free.

Roasted brussel sprouts in very light extra virgin olive oil spray, garlic, herbs, sea salt, and pepper.

The kids will love this family favorite. We know how to please fussy kids with foods they will enjoy, and this one fits the bill. The grownups love it, too. You can add baby shrimp, ham, turkey, or chicken to it, for a higher protein lunch and that's how it's done in Hawaii, where this dish originated. Contains dairy, corn, and wheat.

Fresh corn (first of the season American) grilled and seasoned with our house dry rub and you can drizzle the lime crema on it after you reheat it at home. Serves 2. Naturally gluten, soy, and nut-free.

Our slowly simmered pinto beans, poblanos, & vegetables made the way an abuela would, but not as spicy. Naturally vegan, GF/Nut and soy-free.

Local Cape Cod Kettle Potato Chips 1.5oz

Our house hot sauce from local fermented chilies & peppers, onion & garlic, and cooked and canned at great peril to staff. Don't hurt yourself, but Live Free & Dine.

Our spicier barbecue dry rub, reminiscent of Acadian flavors, and that awkward hug you get from a drunken relative a wedding that lasts a bit longer than you're comfortable with. Naturally GF/DF/Soy-free

The same dry rub we use on all our smokehouse meats that has lots of flavor, but not too spicy, in a reusable BPA-free plastic clear container. See Acadian Dry Rub for a spicier barbecue mix. GF/DF/Soy free

Local fresh rhubarb and strawberries topped with our house crisp topping for a seasonal dessert to go with our frozen custard or ice creams. Naturally gluten-free, vegan, nut and soy-free. Serves 2-3.

House baked banana bread without all of the guilt. Naturally vegan, nut and seed-oil free. 1lb

Soft scones with local rhubarb from Kimball's Fruit Farm and raspberries for a fresh Spring scone. Naturally vegan, gluten-free, and nut/soy-free. Contains corn.

The Bakery in Pepperell creates these allergen-free rolls that come conveniently baked and kept fresh in our freezer, for your next meal. Six count in each oven-safe container, well-sealed and labeled with ingredients.

Our chewy on the inside and slight crunch on the outside whole wheat sourdough is rolled and baked with plenty of butter into a pillowy roll, The chef is the former Banquet Chef of the Omni Parkerhouse Hotel Boston and saw them make 10K daily under her supervision. Product contains wheat and dairy as the only allergens.

A customer mused one day about these delicious creations and we made it happen. Sea salt flakes are tossed on top before baking, which creates the perfect sweet, salty combination in a chewy cookie studded with dark chocolate chips.

Plain, but delicious, we kept our soft, buttery cookies made by local bakery, Woodman's Artisan Bakery in Nashua, simple. Baked here, in-house because we want them to be fresh!

White Chocolate Peppermint Fudge topped sugar cookies (the original cookies come from Woodman's Artisan Bakery and are baked on-site. Contains wheat, dairy, egg, soy lecithin.

The Bakery in Pepperell has designed cookies for us that are superior in taste and texture and have a wide variety to meet your needs. Each cookie is 3" across, except for specialty cookies cut by shape. These cookies do contain coconut, and at times, oats (GF oats).

Buttery caramels made locally from Wilton's downtown candy shop, Nelson's. Whether they are for you or a gift for someone else, they are sure to bring a smile. Not prepared in a place with gluten, but this product does contain soy, dairy.

One third pound of Nelson's candies house fudge with a choice of either chocolate or maple-walnut. Both contain dairy and soy (lecithin as a binder for their French chocolate).

Your choice of dark chocolate or milk chocolate filled with peanut-butter from local master chocolatier and NH's oldest Candy shop in Wilton, NH.

Lovely daisies in white chocolate from local master chocolatier and NH's oldest candy shop: Nelson's Candies in Wilton. Happy Spring!

We know your furry family members appreciate some farm to table snacks as well. These are made with low sodium, and are human snacks as well, but your dog will be very frustrated with you, so do share.

Local supplier, Blood Farm has these occasionally, and we will gather them when available, so you can have them for your furry family members that like to chew on things. For HOURS if tiny. Supplies limited

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea. GLUTEN FREE ITALIAN LADYFINGERS

Locally made vanilla waffle cones ready to load with our frozen custard or ice creams. Single size.

The simplest things are often the finest, and we made this to go with our apple crisp or to adorn your own cone or cup at home. *Gluten-free Contains eggs, dairy.

Our French Vanilla custard and dark chocolate chips (cocoa butter only) combined for a simple frozen custard. Naturally gluten and soy-free.

Our house espresso ice cream studded with real cocoa chocolate chips

Rich velvety smooth vanilla custard with browned butter & brown sugar married to local rosemary and churned into frozen custard. Subtle, and magical. Naturally gluten, corn, soy, and nut-free. Allergens: Contains dairy, eggs.

Local rhubarb & strawberries combined with our frozen custard and tossed with additional fresh strawberries & sauce on top. Serves 2-3. Naturally gluten-free. Contains egg, dairy, strawberries.

Peppermint frozen custard and our cocoa-butter based chocolate chips for the refreshing win! Naturally gluten-free, soy-free, corn and nut-free.

Fresh raspberries & French vanilla frozen custard combined? Yes, please! Naturally gluten, corn, and soy-free.

Our French Vanilla Frozen Custard is embedded with praline pecans in buttered toffee and churned until creamy and smooth. Naturally gluten-free. Contains PECANS, DAIRY, EGG.

House made vegan custard with oat milk, rice, and lentil cream base that is naturally gluten-free.

Fresh Mangos in our house oat & rice based ice cream, lightly spiced with garam masala to enhance the flavors of the fruit. Delightfully light and guiltless. Naturally vegan and gluten-free, soy-free, nut-free.

Locally smoked ham, Alpine cheeses, and minced onion are baked in custard in a tender flaky crust, for the most popular quiche we make.

Locally smoked ham, Alpine cheeses, and minced spring onion are baked in custard in a tender flaky crust, for the most popular quiche we make. GLUTEN FREE CRUST contains palm oil and milk. Serves 4-6 people.

Locally sourced chevre and fresh spinach are baked with minced onion and custard within a flaky crust for a vegetarian delight. Serves 4-6 people.

Locally sourced chevre and fresh spinach are baked with minced spring onion and custard within a flaky crust for a vegetarian delight. GLUTEN FREE CRUST has butter. Serves 4-6 people

Local 100% New England Wagyu tender beef stew with vegetables (carrots, celery, onion & potatoes) under a buttery crust, already cooked and ready to reheat. Preheat oven to 375 degrees and cook uncovered for 15-20m until 165 degrees. Contains wheat and butter from our Woodman's Artisan Bakery laminated pastry dough. No eggs, soy, or nuts.

Local Beef, bone stock, and wine is simmered with herbs, savory vegetables and potatoes until its tender and melts in your mouth. Good any time of year, this classic is a great meat-and-potatoes meal! Freezes well. Fully cooked.

Our house Alfredo Sauce is decadently studded with Italian cheeses in five layers with no tomatoes or meat involved. White Mountains Apres-Ski or Hiking Survival Dinner solved.

Fresh Tomato sauce, fresh pasta, fresh and aged Italian cheeses and herbs for this vegetarian house favorite that serves 2-3 people.

We create our own vegan bolognese sauce and use fresh pasta and fresh and aged Italian cheeses and herbs for this vegetarian house favorite. GLUTEN FREE PASTA by Barilla

We offer fresh mango & pineapple juice refreshers over ice, with very little added sugar. Naturally gluten-free and vegan.

*Swamscot Maple Creme Soda *Dulche de Leche Drizzle *Half & Half *Whipped Cream *Maraschino Cherry

*Swamscot Raspberry Lemonade Soda *White Chocolate Drizzle *Half & Half *Whipped Cream *Raspberry Syrup

*Swamscot Root Beer Soda *Half & Half *Whipped Cream *Maraschino Cherry VEGAN OPTIONS

*Swamscot Cola Soda *Sweet maraschino cherries & juice *Half & Half *Whipped Cream

We offer a wide variety of cold brew options, but very simply start with a simple cold brew with which to adorn, the Vietnamese Coffee, or more adorned creations on ice. PLEASE LEAVE A NOTE if you require VEGAN options. We have them!

The last soda bottler in our state still operates its glass bottle filling machinery much as it has for decades, and filling it with high quality sodas. The combination with our ice cream is amazing, but by no means does it need anything more to enjoy.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Choose from our selection of soft drinks and teas.

Choose from our selection of Coca Cola brand soft drinks, Polar Seltzers, and Spindrift products.

Our small bottled spring water from Poland Springs, ME.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

Local artisan Binnie Bopper Designs on Etsy created our adorable tea towels, so you can be as proud of our state and towns as we are. We adore the "My safety word is 'take-out,'" towel by the way.

Each glass coated magnet is individually created, and an original work of art made by collage.

Our local artist and farmer created these adorable and unique dishwasher-safe stickers. We hope to send those positive messages everywhere. Narrow Pines Farm & Homestead, Hollis.

Each of five designs are original works of art, printed on dishwasher-safe vinyl to be applied anywhere you wish as a reminder of the simple things.

Each bookmark is a unique work of art, protected and sealed for reading at your leisure.

Each journal/art book is a unique work of art, hard bound and blank for your creativity. At 4"x4" its stocking-sized.

Sweeten your life and fight seasonal allergies with our local apiary in Hollis, amid the fields of the Lull and Brookdale Farms. Enjoy this while it is available. Highly limited supplies.

This award winning syrup continues to grace our shelves and menu. We have a limited supply, so once it's gone, its gone. Babel's Sugar Shack, Mason, NH.

We adore adding a little heat to things, but you can't take it out once it's in there. At LFD, we strive to make our foods palatable to a more sensitive palate, aka CHILDREN. So, we sell these so you can add your own heat.

Mustard goes with so many things, and this impressive locally created mustard serves a punch, but not too much heat. Try it on your hamburgers, sandwiches, and dressings. We do.

Our feature a local artist in Hollis, Carolyn Maul who has taken ecoprints to another stratosphere and made naturally dyed and painted art that reflects the beautiful colors and flora of our state in one-of-a-kind designs of many sizes. Her cards are a common first purchase, as they can be framed. We hope you enjoy her paintings while in the store, and can put you in touch with her for art sales and coming shows.

You get spaghetti (vegan made from Durham wheat), your choices of sauces, a house garden salad bowl with balsamic vinaigrette (GF/Vegan), Woodman's Artisan Bakery Baguette sliced with dipping oil, and parmesan and red pepper flakes. All our sauces are made in house with local ingredients sourced from New Hampshire.

Local beef from Blood Farm and our magic create these allergen-free meatballs which you can adorn with a choice of Marinara or Swedish style.

We create 10 pizzas, so your choices are among our current options, most commonly selected. If you wish to have other options, currently on our menu, please give us a call so we can make that arrangement, despite your order online. Pick up promptly at the scheduled time to ensure crispy hot pizzas.

Your choice of a Meat-Lovers or Vegetarian Options. Vegan is always available, as well. Includes 5 quarts of chili, Queso (vegan or traditional), Corn Tortilla Chips, Salsa, Sour Cream (or a second salsa), Pickled jalapenos & onions, Guacamole, and if vegan, black beans. Have fun and make a mess of it.

We travel across New Hampshire to visit the farms and collect special items for your display. They come on several trays, separated by dairy vs meat, and fresh roasted vegetables, olives, pickled things, sourdough crostini, and IF requested, nuts. Gluten-free options are included for crackers upon request as well.

Our house salad just got bigger! You get a pint of dressing, and a full bowl of seasonal greens & fresh vegetables, all gluten-free and vegan. 80oz bowl with lid & tongs

We take fresh and root vegetables and roast them for sweetness, tossed lightly in extra virgin olive oil and sea salt, herbs, we arrange them beautifully on a platter and serve it with our house hummus. The alternative to fresh vegetables crudité, and far tastier.