We offer either a dozen sections of chicken wings or half a dozen whole tender, juicy pieces of house applewood smoked Yankee Dry Rubbed Chicken Wings with choice of house sauce we will toss it in or leave it on the side, if you prefer (please leave us a NOTE if you want it ON THE SIDE). Naturally gluten free (the wings are soy, corn, dairy, nut, and sugar-free). Sauces are as described.

House whole wheat sourdough (75g) made into lengthy breadsticks and generously tossed in our 100% extra virgin olive oil seasoned with roasted garlic, fresh herbs, spices, & sea salt and served hot with house red Italian gravy. Perfect to take the edge off of hunger before dinner, or as a snack. Naturally vegan, soy and nut-free.

Local Smoked Ham, Bacon, and Italian sausage are all tucked into our sourdough bread and folded with tomato sauce, Italian cheeses, and a drizzle of hot maple inside, and served with tomato sauce on the side. Serves 2-3 people.

Our smokehouse local beef brisket (Blood Farm), North Country bacon and smoked ham, Old Man Bourbon BBQ (Tamworth Distillery), local cheddar (TWCF) & jack cheese, Cherred onions, Hot local maple drizzle (Babel's Sugar Shack)

We combined the best New Hampshire meats (local smokehouse brisket and North country bacon) with pepperoni and creamy ricotta cheese, Italian cheeses on a bed of fresh tomato sauce.

*Pepperoni *Fresh Tomato Sauce *Italian cheeses

*Pepperoni *Browned butter braised pineapple *jalapenos *Italian cheeses *tomato sauce *Hot maple drizzle

Local Blood Farm smoked ham, browned-butter braised fresh pineapple, Fresh tomato sauce, and Italian cheeses with a Hot Maple syrup drizzle.

*Sweet Italian Sausage sliced *Fresh Tomato Sauce *Burrata *Aged Italian Cheeses *Basil

*House Italian Meatballs *Whipped Ricotta *Italian Cheeses *Tomato Sauce

*Grilled chicken breast *North Country bacon *Farmer's Ranch *Cabot cheddar & jack *Green Onions *Hot Maple drizzle

*Organic chicken breast *Old Man Bourbon BBQ sauce *Cabot white cheddar & jack cheese, *Pickled red onions *Roasted peppers

*Tomato Sauce *Mozzarella *Ricotta *Parmesan *Pecorino *Pesto *Tomato dipping sauce

Fresh tomato sauce, fresh mozzrella cheese, basil, and extra virgin olive oil for this Neopolitan classic.

*Fresh Tomato Sauce *Italian Cheeses

The fresh pesto, fresh mozzarella cheese, fresh cherry tomatoes and a drizzle of EVOO & pecorino/parmesan cheese makes this a Spring classic.

*Artichoke Hearts *Fresh Spinach *Roasted Garlic *Italian Cheeses *Tomato Sauce or Alfredo upon request *Basil

Fresh tomato sauce, roasted eggplant, charred onions & peppers, basil, and Italian cheeses create a beautful unique vegetarian pizza.

*Roasted Peppers, Onions, & Mushrooms *Fresh Tomato Sauce *Italian Cheeses

Fresh tomato sauce, kalamata olives, seasonal greens, charred onions & peppers, pine nuts, and extra virgin olive oil for a flavorful VEGAN PIZZA.

*Old Man Bourbon BBQ *fully vegan and non-alcoholic *roasted mushrooms & vegetables *Seasonal greens *Hot maple syrup drizzle

Ok, ya stubborn Granite Stater, make it yourself! We start with our humble crust and you add the rest. We get it. We had kids, too. We don't judge.

Your choice of entree, two sides, a dessert, and all the fixings that go with your main dish choice. Dietary restrictions and vegan options exist, please let us know if you have a serious allergy.

We offer either a dozen sections of chicken wings or half a dozen whole tender, juicy pieces of house applewood smoked Yankee Dry Rubbed Chicken Wings with choice of house sauce we will toss it in or leave it on the side, if you prefer (please leave us a NOTE if you want it ON THE SIDE). Naturally gluten free (the wings are soy, corn, dairy, nut, and sugar-free). Sauces are as described.

House whole wheat sourdough (75g) made into lengthy breadsticks and generously tossed in our 100% extra virgin olive oil seasoned with roasted garlic, fresh herbs, spices, & sea salt and served hot with house red Italian gravy. Perfect to take the edge off of hunger before dinner, or as a snack. Naturally vegan, soy and nut-free.

We combine fresh, crisp romaine with our house Caesar dressing (Spanish white anchovies) made entirely with EVOO, egg yolks, garlic and the rest is magic. NOTE: We know eating raw foods can be dangerous, but we use pasteurized egg yolks to reduce those risks. Please take note if you are at increased risk.

We use the freshest seasonal greens we can find with cucumbers, tomatoes, celery, carrots, pepperoncinis, and red onion, and place the Balsams vinaigrette (our house Balsamic dressing) on the side for you. GF/Vegan

Our house grilled organic Coleman's chicken breast 10oz with lemon, herbs, EVOO, and sea salt, spices to make any salad or meal topped perfectly. Naturally gluten and dairy free.

Our old house favorite returns for the cold seasons, as promised. Local wagyu beef, savory vegetables (corn, celery, onion, carrots, peppers) & gravy under a canopy of mashed potatoes. Naturally gluten and dairy free. Serves 2-3 at 32oz and 1-1.5 for a 16oz container. To reheat: Oven: Place in a preheated 350-375 degree oven for 15-25m or until 165 degrees and serve. If Microwaving: transfer to a microwaveable container of a similar size and cover with paper, cook on medium high for 3-4m, and leave covered for an additional 3-4m until it reaches 165 degrees to serve safely.

House smoked local pork loin (Blood Farm) studded with truffles and simmered with additional truffle duxelle, local wine (Zorvino Vineyards), spices/herbs, garlic, vegetables and potatoes until tender. Serves two adults. Naturally gluten and dairy-free.

Savory winter root vegetables, garbanzo beans, and spices are simmered with cider and finished with spinach for a bright colorful nutritious meal. Naturally gluten-free, vegan, nut-free, and soy-free.

House German inspired local spinach, onion & cheese filled bread purses and topped with poppy seeds, dill, and Maldon Salt. Consider these with a bowl of soup. Serves 1 as a meal (110g each)

Our house sourdough envelops tender Shady Brook roasted turkey breast, gravy, and our house bread dressing into a handy pocket and served with cranberry sauce and extra gravy on the side. Serves 1.5-2 people

A very hearty portion of our Ranchero beans over Spanish Saffron Yellow Rice for a complete protein meal, without meat & gluten. Serves 1-1.5 people.

This luxurious dish of spinach, artichoke hearts, garlic, cream and cheeses is naturally gluten-free, though rich. We place additional Italian cheeses on top for you to bake at home and serve with our corn torilla chips that accompany the dish. This is the chef's personal favorite "Netflix and Chill" night meal besides Pizza, but its also does heavy lifting as a "hush up while I'm cooking" appetizer. Reheating Instructions are on the label.

Cabot cheddar & jack cheeses, fresh chilies, onions, lime juice, herbs, & seasonings and loads of sweet fresh grilled Yankee Street corn combine to make this flavorful mild queso dip. Serves 2 people or one hungry adult and comes with corn tortilla chips. Naturally gluten-free and soy/nut free.

Deep fried corn tortilla chips with sea salt in small bags for one to two people to enjoy as a snack or go with one of our many dips or soups. Vegan.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

Our house buttermilk cornbread is perfect this time of year, whether with chili or soup, breakfast, or as a side with dinner. Reheat in your oven or slice and eat it cold.

Our house buttermilk cornbread for two (or one very hungry person, but who's judging?). Perfect with soup or chili. This product contains dairy, wheat, eggs, corn

This dish was featured on Allrecipes years ago, when our chef decided to make it public. While she makes it with local ground beef today, this dish is much milder than that which was published, because we wanted children to enjoy it. GF/DF/Soy-free

Roasted Turkey & North Country Andouille Sausage in bone broth with savory vegetables & spices, mild enough to tolerate- you can add the hot sauce if you want, but we can't take it out. Naturally gluten-free, soy, corn, and nut-free.

Acadian folks know how to make something flavorful without adding too much heat, and local pork belly & pork sausage & red lentil soup with bone stock has just the right amount, making this hearty comfort food a constantly requested soup of ours. Naturally GF and DF.

This vegetable soup is filled with hearty chunks of vegetables, potatoes, tomatoes, and beans, but no wheat/gluten. We offer it with parmesan cheese, though it needs nothing more for flavor. From a Sicilian recipe, to the chagrin of the chef's Calabrian husband.

Organic chicken, bone broth, local vegetables, herbs, and brown rice gluten-free pasta simmered until tender.

Savory spices, herbs & vegetables infused in red lentil soup, simmered for hours until thick and hearty. Naturally Gluten-free and vegan.

The classic French roasted summer vegetable medley, tossed lightly in Extra Virgin Olive Oil, fresh lemon juice, herbs, garlic, sea salt, and cracked pepper. This can be served as a side, in a composition salad, with pasta, or on a panini/focaccia. Naturally gluten-free and vegan.

Roasted brussel sprouts in very light extra virgin olive oil spray, garlic, herbs, sea salt, and pepper.

Blood Farm smoked ham & North Country Smokehouse Bacon are studded in our classic baked bean dish, which is both entree and side dish in every New Hampshire home. Naturally gluten and dairy free.

Our slowly simmered pinto beans, poblanos, & vegetables made the way an abuela would, but not as spicy. Naturally vegan, GF/Nut and soy-free.

House mashed potatoes to go with your meal! Naturally GF and vegan.

This potato salad is from our chef's family recipe, which adds hard boiled egg to this flavorful potato salad that hearkens from Eastern Europe and remains popular in the Midwest. (Think Pennsylvania Dutch and Jewish Deli) Naturally Dairy and Gluten-Free, Soy and Nut-free.

House pasta made fresh with semolina flour and aquafaba, sea salt, and extra virgin olive oil. Serves 2. Simply place frozen into simmering sauce with extra hot water and allow to cook fully in the sauce until al dente (roughly 5-9m). Contains WHEAT, BEANS, OLIVE OIL.

Tender sweet potato & semolina gnocchi, ready to boil in your favorite sauce, stock, or water to adorn simply with butter. We recommend browned butter, sage, and Frangelico. Serves 2. Contains wheat, sweet potatoes, bean aquafaba, sea salt.

Our house bbq sauce made from reduced Old Man Bourbon from Tamworth Distillery, dates, orange juice concentrate, molasses, spices, & vegetables and simmered until it's perfectly done to marry with the barbeque item of your choice. Naturally vegan and gluten-free. All attempts to reduce sugar and allergens have been made.

Pineapple, ghost peppers, spices and herbs are simmered in this heavenly barbeque for a lighter sweet sauce with a serious kick. We advise this is more like an awkward hug from a drunk aunt at a wedding, and it does let go eventually.

Local jalapenos and green apples are combined for this classic sweet & sassy jelly that can top roasted meats, grilled vegetables, or cheeses. Naturally gluten-free, vegan, soy, nut, and corn-free.

Six pillow soft dinner rolls dredged in butter. What could be better with soups & stews or with your meal? Contains wheat, butter, yeast, sea salt, cane sugar.

The Bakery in Pepperell creates these allergen-free rolls that come conveniently baked and kept fresh in our freezer, for your next meal. Six count in each oven-safe container, well-sealed and labeled with ingredients.

Our house buttermilk cornbread for two (or one very hungry person, but who's judging?). Perfect with soup or chili. This product contains dairy, wheat, eggs, corn

Our house buttermilk cornbread is perfect this time of year, whether with chili or soup, breakfast, or as a side with dinner. Reheat in your oven or slice and eat it cold.

Local pumpkin, oats, maple syrup, pumpkin seeds, olive oil, spices, cranberries, and sea salt. Low fat, low sugar.

Our Norwegian pastry chef creates these delicate, thin, crispy cookies that are perfect to dip into coffee or tea, only at Christmas, but we have persuaded her to continue them through the year and have a few to enjoy. Supplies limited.

Our vegan house cinnamon roll dough with local Paula and Ginger Gold apples, streusel and baked until tender, topped with more streusel. Serves 2. Naturally vegan, nut, and soy-free.

Woodman's Artisan Bakery sourdough bread, chocolate custard, and dark chocolate chips baked with a caramel glaze on top afterwards to keep it sticky & tender. Serves 3-4 people.

Light lemony cake studded with fresh blueberries, baked in jumbo muffin tins for a guiltless vegan muffin with lemon glaze. They are considerably large. Naturally vegan, soy, and nut-free.

Wild pears in browned butter & spices baked into a tender streusel laden coffee cake with a light glaze. 4-5" x 4-5" squares are generously cut to be able to share, but we won't judge. Contains wheat, dairy, eggs.

Woodman's Artisan Bakery sourdough is how we make our toasted crostini.so tasty! Each dip of Spinach-Artichoke dip is made better with sourdough toasts.

Deep fried corn tortilla chips with sea salt in small bags for one to two people to enjoy as a snack or go with one of our many dips or soups. Vegan.

Local supplier, Blood Farm has these occasionally, and we will gather them when available, so you can have them for your furry family members that like to chew on things. For HOURS if tiny. Supplies limited

We know your furry family members appreciate some farm to table snacks as well. These are made with low sodium, and are human snacks as well, but your dog will be very frustrated with you, so do share.

Local bakery, Woodman's Artisan Bakery hosts a number of our breads, but this holiday special is made just for us in a smaller loaf to slice for 2-3 people. Contains wheat, dairy, egg.

Plain, but delicious, we kept our soft, buttery cookies made by local bakery, Woodman's Artisan Bakery in Nashua, simple. Baked here, in-house because we want them to be fresh!

A customer mused one day about these delicious creations and we made it happen. Sea salt flakes are tossed on top before baking, which creates the perfect sweet, salty combination in a chewy cookie studded with dark chocolate chips.

Our house sugar cookies dredged in cinnamon sugar and baked to tender goodness.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

House tiramisu filling just got more holiday spirit and spice! Chai Latte filling, delicate gluten-free lady fingers, cold brewed coffee, and a serious sprinkling of cinnamon sugar make this a light dessert for 2-3 people. Simply defrost 20 minutes before serving.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea. GLUTEN FREE ITALIAN LADYFINGERS

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

Local raspberries, blackberries, blueberries, strawberries, and apples with fresh cranberries & lightly spiced for the perfect Autumn dessert. Naturally gluten-free, vegan, nut, and soy-free. Serves 4-6 people.

Our house Fireball Bourbon made from Old Man Bourbon (Tamworth Distillery) is infused into our classic pumpkin pie, after burning off the alcohol. Serves 6-8. This is fully cooked, alcohol-free, and child friendly. Contains dairy, wheat, eggs.

Just need a small amount of pie? We have our local pumpkin grown at Lavoie's Farm in Hollis baked with our house Fireball bourbon (alcohol cooked out prior to baking) and spices in a tender flaky crust. Serves 2 or one very hungry diner.

Traditional pie crust with our house lemon curd and loads of whipped cream for a perfect summer dessert. Contains dairy, eggs, wheat and corn. No nuts, soy.

Local Paula Red and Ginger Gold apples are piled high into these smaller shells and baked with custard and streusel for a dreamy rich apple pie. Made famous in Amish country, the chef brought it here and has won awards for this pie.

Two packs of gluten-free buttermilk biscuits made at The Ripple Bakery in Hollis, NH. Contains dairy.

Two tender cheddar jalapeno studded cornbread muffins baked to perfection, ready to reheat and serve. Contains dairy, egg, corn.

Local Gluten-free dedicated bakery has created these especially for our market, and takes advantage of local pumpkins & kept out the guilt. These are both gluten and dairy-free. Contains eggs.

Two packs of locally made gluten-free lemon bars from the Ripple Bakery in Hollis, NH. Contains dairy and egg.

Lovely daisies in white chocolate from local master chocolatier and NH's oldest candy shop: Nelson's Candies in Wilton. Happy Spring!

Your choice of dark chocolate or milk chocolate filled with peanut-butter from local master chocolatier and NH's oldest Candy shop in Wilton, NH.

One quarter pound of Nelson's candies house fudge with a choice of either chocolate or maple-walnut. Both contain dairy and soy (lecithin as a binder for their French chocolate).

Fresh apples are tossed in spices & maple and baked with our naturally gluten-free crisp topping. While frozen, this can be quickly thawed or baked from the frozen state for dessert. We recommend it with our house ice cream, available by the pint.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea.

Tiramisu means "a little sweet" in Italian and is commonly served at 3-4pm with espresso for a pick-me-up across Italy. From the beginning, this Italian staple had to part of our LF&D dessert menu, and it always will be what we consider after an Italian dinner party. This beautiful dessert takes only 20 minutes to thaw before serving for dessert with coffee/tea. GLUTEN FREE ITALIAN LADYFINGERS

House tiramisu filling just got more holiday spirit and spice! Chai Latte filling, delicate gluten-free lady fingers, cold brewed coffee, and a serious sprinkling of cinnamon sugar make this a light dessert for 2-3 people. Simply defrost 20 minutes before serving.

Traditional pie crust with our house lemon curd and loads of whipped cream for a perfect summer dessert. Contains dairy, eggs, wheat and corn. No nuts, soy.

The simplest things are often the finest, and we made this to go with our apple crisp or to adorn your own cone or cup at home. *Gluten-free Contains eggs, dairy.

Our French Vanilla custard and cocoa-butter based chocolate chips for this classic combination. Naturally gluten, soy, and nut-free.

We created this classic cookies & cream combination and made it gluten free with Glutino cookies. Enjoy this a la carte or with our fruit crisps.

Local husk cherries, apricots, and peaches are combined in our velvety French Vanilla Custard for this seasonal limited treat. Naturally gluten-free.

Fresh raspberries & French vanilla frozen custard combined? Yes, please! Naturally gluten, corn, and soy-free.

We combined French vanilla custard with oodles of black berries, apples, strawberries, blueberries, cranberries, and cherries and a touch of our special spices and rum (cooked out completely) for a Black Forest (German) inspired frozen custard. Naturally gluten, soy, and nut-free. Contains corn, dairy.

Japanese Adzuki Beans gently seasoned with orange and ginger and tossed into creamy French vanilla custard. Naturally gluten-free.

While vegan, this rich blend of oat milk, rice, and plant-based soy-free cream and dark cocoa-butter based chocolate will fool most people. Naturally gluten-free.

Purely coconut-based ice cream with spices and rum flavoring, so it's safe for children. Naturally gluten-free and vegan.

Fresh Tomato sauce, fresh pasta, fresh and aged Italian cheeses and herbs for this vegetarian house favorite that serves 2-3 people.

Roasted local vegetables, house marinara sauce, and a creamy plant-based "ricotta" filling layered between sheets of pasta and baked until done. This is topped with our house pesto-cheeze topping, which does contain soy. Naturally vegan, nut, and corn-free.

Local Pork, wine, onions and minced potatoes are simmered for hours until tender and flavorful, and encased in tender crust for this holiday French-Canadian holiday favorite. (not available gluten free at this time)

Our house custard, local Blood farm smoked ham and Swiss cheese in a buttery crust for one to two people.

Our house Quiche with fresh spinach, local chevre, spring onions & swiss cheese baked in a 6" pie crust, perfect for one to two people.

Fresh pasta made with semolina durum wheat from Italy, whole wheat sourdough starter, aquafaba (chick pea cooking liquid), sea salt, and 100% extra virgin olive oil and rolled out, cut fresh, and ready for you to either freeze or cook tonight. Try our fresh marinara sauce for a light vegan entree. Serves 1 as an entree and 2 as a side dish.

Tender baked sweet potatoes & semolina are combined in these classic Italian gnocchi, but without animal products. Simply boil & serve from the frozen state (3-5min) or in the sauce itself (5-7m) with additional water. Serves 2, given a modest meal, but 1.5 if you're really hungry.

Savory Shady Brook Turkey roasted until tender and combined with onions, celery, carrots, and potatoes in a rich bone stock gravy between two buttery crusts. Serves 4-6.

Hot Local Cider mulled with spices & ginger, lemon peel and at the perfect temperature to sip on a cold day. Limited supplies.

Our iced cold brewed coffee over ice and as you like it. Please doctor it when you get here or let us know in a note exactly what you want. You can use Dunks terms, because we speak Dunks.

Our house cold brewed coffee with sweetened concentrated milk on the bottom, ice, and a lid. Refreshing!

Local favorite, The Brookdale in Hollis bottles their sparkling cider made from area apples & we offer them here in the store. Limited supplies.

The last soda bottler in our state still operates its glass bottle filling machinery much as it has for decades, and filling it with high quality sodas in rare flavors, unique to the Granite State. The combination with our ice cream is amazing, but by no means does it need anything more to enjoy.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Vita Coco Coconut water provides excellent hydration with the right amount of electrolytes and no sugar. Enjoy this after serious exercise or exposure to heat. Naturally gluten-free and vegan.

Choose from our selection of Coca Cola brand soft drinks, Polar Seltzers, and Spindrift products.

Our small bottled spring water from Poland Springs, ME.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

We hope you know that our store supports between 30-70 farms and store fronts in our beautiful state. We are proud of our relationships and closeness to the land around us and all that it creates, and hope you recognize your role is preserving farm to fork initiatives like this.

Local artisan Binnie Bopper Designs on Etsy created our adorable tea towels, so you can be as proud of our state and towns as we are. We adore the "My safety word is 'take-out,'" towel by the way.

Each glass coated magnet is individually created, and an original work of art made by collage.

Our local artist and farmer created these adorable and unique dishwasher-safe stickers. We hope to send those positive messages everywhere. Narrow Pines Farm & Homestead, Hollis.

Each of five designs are original works of art, printed on dishwasher-safe vinyl to be applied anywhere you wish as a reminder of the simple things.

Each bookmark is a unique work of art, protected and sealed for reading at your leisure.

Each journal/art book is a unique work of art, hard bound and blank for your creativity. At 4"x4" its stocking-sized.

Sweeten your life and fight seasonal allergies with our local apiary in Hollis, amid the fields of the Lull and Brookdale Farms. Enjoy this while it is available. Highly limited supplies.

We adore adding a little heat to things, but you can't take it out once it's in there. At LFD, we strive to make our foods palatable to a more sensitive palate, aka CHILDREN. So, we sell these so you can add your own heat.

Mustard goes with so many things, and this impressive locally created mustard serves a punch, but not too much heat. Try it on your hamburgers, sandwiches, and dressings. We do.

Our feature a local artist in Hollis, Carolyn Maul who has taken ecoprints to another stratosphere and made naturally dyed and painted art that reflects the beautiful colors and flora of our state in one-of-a-kind designs of many sizes. Her cards are a common first purchase, as they can be framed. We hope you enjoy her paintings while in the store, and can put you in touch with her for art sales and coming shows.