Bakery: Pumpkin Spice Cake with Chantilly Cream Vegan/SF/NF 5"x5"x2"

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NUT-FREE
GRANITE STATE MADE
VEGAN
VEGETARIAN
DAIRY-FREE!
Local pumpkin in a tender moist spice cake topped with a vanilla Chantilly cream frosting similar to marshmallow in texture, that is naturally plant-based, soy and nut-free. Serves 2-3 people
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