Two crusted 9" or 6" chicken pot pies made with Bell's & Evans chicken, vegetables, potatoes, and rich gravy. FULLY COOKED. Contains wheat, butter. How to Reheat: Thaw fully in refrigerator overnight and bake in preheated 375–400-degree oven covered with foil for 30-40m and remove the foil for a final 5-10m until 165 degrees inside.