Bacalao (salted local codfish) is soaked for three days before transforming into this classic simple Yankee dish of three two-ounce cakes air-fried with a bit of butter and a side of tartar sauce and traditionally served with baked beans (which we have!), and browned bread (which we don't because we wanted to keep this gluten-free!) The tartar sauce is made with an avocado oil-based mayonnaise. Serves 1.