Made with red lentils, harvest vegetables, mushrooms, truffles, herbs & topped with creamy vegan roasted garlic herbed mashed potatoes. Serves 2-3 people. No gluten, soy, corn, or nuts. These are prepared fully, and ready to reheat. Leave us a note if you need us to HEAT up your meals for service, but please schedule these an hour or more in advance, if so. Reheat Instructions: Cover lightly (thawed) with aluminum foil and bake in preheated 375–400-degree oven for 15-30m until warmed through, removing foil for the final 5-10m until 165 degrees. 32oz serves 2-3 people