Tender flaky pie crusts enveloping local braised pork in wine and potatoes, herbs, and French cognac until thick and baked until perfectly browned. Reheat gently at 350-375 degrees covered lightly with foil for 12-15m, uncovering for the final few minutes until a 165-degree internal temperature. Fully cooked. Contains wheat, soy, palm. Does not contain dairy, nuts, or corn.