Our house made Alfredo sauce sauteed with rice-based gluten-free pasta until al dente and topped with Italian cheeses and baked lightly. Serves 1.5 (hungry) to 2 people easily. Naturally gluten, soy, nut, and egg-free. Contains dairy, rice, and gluten-free flour made from garbanzo beans, fava beans, sorghum, and tapioca flour.