Our beef-only Italian styled meatballs (each 2oz cooked). Allergen-free (no gluten, dairy, soy, egg, nuts, or corn) Reheat Instructions: Preheat Oven to 350 degrees and place meatballs on a sheetpan, lightly covered with foil and bake for 8-10m until 165 degrees. These can be sauteed in a saucepan with sauce alternatively, until 165 degrees.