Live Free & Dine's Menu
Starters, Soups, & Salads:
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$8 pint
$15 quart
$9 pint
$18 quart
$12
$10
$13
$15
$4/ 8oz
$7/8oz
price varies
Locally sourced
Soup or Chili
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Bisque or Chowder
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Spinach Artichoke Dip & Chips (GF)
Garden Salad (GF/Vegan)
Caesar Salad (GF available)
Power Bowl & Greens Salad (GF/VG)
​​The Balsams Vinaigrette GF/Vegan​
Caesar Dressing w/ Romano GF
Local Eggs & Produce
The Pasta Collection:
The Lasagna Collection:​​
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Beef Bolognese & Cheese
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large​
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extra large
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Four Cheese & Marinara
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large​
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extra large
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The Gnocchi Collection:
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Gluten Free
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Traditional
Fresh frozen pasta:
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Gluten Free
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Vegan (Wheat)
The Sauces:
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Marinara (GF/Vegan)
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Beef Bolognese (GF/DF)
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Pesto (seasonal) (GF/Vegan)
Pasta To Order:
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Gluten Free
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Traditional or Vegan
$20
$39
$16
$29
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$18
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​​​​$7 7oz frozen
$6 pint
$8 pint
$7/ 8oz
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market
The Hot To Go Specials:
From Noon until Five Tues-Saturday
Serves 1-2 people
The Mount Washington:
Smokehouse beef, cheddar, caramelized onions, BBQ, and Smoked Bacon on Italian Roll
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The Pemi Pile Up Beef Nachos:
Beef, Cheeses, Corn Tortilla Chips, BBQ, Beans, Chilies, Salsa & Sour Cream
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The Strawberry Banke Chicken Salad:
Chicken breast, seasonal greens, fresh berries, local chevre cheese, maple pecans, and the Balsams Vinaigrette
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The Manchvegas Meatball Sub:
House meatballs & marinara, with mozzarella on Italian rolls
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The Temple Mountain Muffaletta:
Roasted veggies, mushrooms, seasonal greens, and kalamata olive tapenade on a sourdough panini
$18
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$18
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$18
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$17
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$16
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The Pie Collection:
Reheating instructions and full ingredient list are on labels.
Traditional Local Beef Pot Pies:
(serves 3-4)
Local beef and wine, simmered in a stew and topped with house-made pie crust to control dietary allergens.
Traditional:​​
Gluten Free:​​​
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Quiche:
Gluten Free: (serves 4) or
Traditional (serves 4-6)
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Lorraine - Ham/Swiss
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Spinach/Chevre/Onion
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Acadian (sausage, ham, bacon, cheeses and peppers/onions)
Shepherd’s Pie: [GF/DF/NF] 1.5-2 people
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100% NE Wagyu Beef with vegetables and tomatoes
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Vegan - Roasted vegetables and mushrooms, red lentils, and roasted garlic mashed potatoes (GF/Vegan)​
Tortiere *Canadian Pork Pie: Serves 4-6 [GF/DF/NF]
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$25
$27
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$18
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$19
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$15 small
$29
large
$22
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A note from the chef:
We aren't always certain what items we are going to collect at the farms and coast, so we have to change what we offer hot to go. Our Meals are available for a single/two people. hot between noon and five. We offer sides daily, but do not list them due to this variability. GF/Vegan options are always available. Please call or email with questions.
The Bakery/Desserts:
Tiramisu:
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Traditional
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Gluten-free
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Maple Fruit Crisps [GF/V]
*Seasonal Special
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Apple-Maple
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Seasonal Special
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House-baked Cookies
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Gluten Free Varieties
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Traditional
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Vegan Varieties​
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House Muffins/Scones (GF/Vegan options)
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Woodman's Artisan Bakery
Baguette
Specialty loaf sliced or Focaccia
$12 small/$18 large
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$8.50 small/$16 large
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​ALL​
$5/3
$9/6
$17/12
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$4.00
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$4.50
$9.50